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Chocolate catalog

GRANDS CRUS

ECUADOR

Ganache on a crunchy base with cocoa nibs, Pure Origin Ecuador

VENEZUELA

Supple and airy, it flies away with its flowery floral and buttery

MEXICO

Ganache Pure Origin Mexico

MADAGASCAR

Ganache with a hint of Citrus and Black Fruits

VENEZUELA MILK

Ganache Pure Origin Venezuela

TRAVEL DARK CHOCOLATE

MISUKO

Tea infusion ganache on a base of Tea marzipan

SICHUAN

Ganache with infusion of infusion on a base of with Macis Nougatine

GOMA

Japanese Sesame Praline with Fleur de Sel de Guérande

PALERME

Pistachio Ganache on a base of Pistachio Marzipan

SUZETTE

Dauphiné Walnut Dauphiné

VARADERO

Praliné à l'Ancienne Grated Coconut

SARRASINE

Ganache with Black Wheat infusion

SOIZIG

Praliné Black Wheat Crumble

YANNICK

Gianduja and Crêpe Dentelle

GOURMET DARK CHOCOLATE

ALMOND SPIRIT

Bitter almond marzipan and Chocolate

NOISETINE BLACK

Hazelnut Praline

P.A.A.

Praliné with bitter almonds

OLD-FASHIONED PRALINE

Crunchy Praline with Almonds and Hazelnuts

P'TIT DEJ NOIR

Flaky coffee praline and Crêpe Dentelle

ROCHER NOIR

Melting Praline with Almonds and Hazelnuts

NOUGATINE

Fine Nougatine with Almonds coated with Chocolate

DARK CHOCOLATE AND CARAMEL

CBS®

Salted Butter Caramel coated with Bitter Chocolate

LOUISON PASSION

Caramel with Passion Fruit pulp coated with Bitter Chocolate

LOUISON FRAMBOISE

Caramel with Raspberry pulp coated with Bitter Chocolate

CH'TOU

In a shell of Bitter Chocolate beats a heart of Caramel au Beurre and Lambig de Bretagne

DARK CHOCOLATE AND CANDIED FRUIT

ORANGETTE

aiguillette of candied orange peel coated with Chocolate

ORANGE CONFITE

Candied orange dipped in Chocolate

GALANT GREEN

Candied ginger aiguillette coated with Chocolate and decorated with Pistachio

GRIOTTE

Cherry in brandy coated with Dark Chocolate

TRAVEL MILK CHOCOLATE

PISTACIA

Crunchy Praline with natural roasted pistachio and Almonds

DAUPHINOIS

Almond Praline and Walnut Nougatine

GANAKA

Caramel Ganache

MATCHA RASPBERRY

Matcha Tea Ganache on a base of Fruit Paste Raspberry

GOURMET MILK CHOCOLATE

ALMOND SPIRIT MILK

Marzipan with bitter almonds and Chocolate

NOISETINE MILK

Praliné with Hazelnuts

JANOU

Gianduja with Nougatine chips

ROCHER LAIT

Melting Praline with Almonds and Hazelnuts
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