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Chocolats Héritage et Créations
At Maison Le Roux, the art of chocolate-making meets the passion of caramel. For decades, we've been blending tradition and innovation to create unique chocolate bonbons, combining exceptional ingredients with unrivalled expertise.
Each chocolate bonbon is an invitation to a sensory journey, designed to delight your senses and offer a memorable taste experience.
Discover
What is a Bonbon de Chocolat?
At Maison Le Roux, a chocolate bonbon is much more than a simple confection. Combining tradition and innovation, our chocolate bonbons are made with exceptional ingredients and unrivalled expertise, to offer a memorable taste experience.
Characteristics of Chocolate Bonbons
Exceptional ingredients
We select the finest cocoa, dried fruit, spices and other ingredients to create unique, refined flavours.
Craftsmanship and Innovation
Each bonbon is carefully crafted by our master chocolatiers, who combine traditional techniques with modern creativity.
Balance of Flavours
Our sweets are designed to offer a perfect balance between sweetness, bitterness, crunchiness and mellowness.
Types of Chocolate Bonbons
Ganaches
Maison Le Roux ganaches are delicate emulsions of chocolate and cream, sometimes flavored with infusions or natural extracts. They offer a smooth, creamy texture and rich, complex flavors.
Pralinés
Our pralinés are a delicious blend of caramelized dried fruit and chocolate, offering a crunchy, melt-in-the-mouth texture.
Caramels
Our caramels are made with Breton salted butter, offering a melt-in-the-mouth texture and balanced sweet and savoury flavours.
Other specialties
Discover our other chocolate specialties
Babas! We've been won over! Balance, originality, aesthetics, it's all there. Palerme Noir is perfectly balanced. What wonderful chocolate and pistachio flavors! Soizig Noir offers beautiful praline notes enhanced by a powerful couverture. The vanilla is discreet but delicious. Matcha Framboise Lait is full of finesse and originality. The tea and fruit are excellent. The Venezuela Lait ganache is powerful and aromatic, with perfect length on the palate. What mastery. Well done!
Le Guide des Croqueurs de Chocolat 2025
GRANDS CRUS
TRAVEL DARK CHOCOLATE
SICHUAN
Ganache with infusion of
infusion on a base of
with Macis Nougatine
GOURMET DARK CHOCOLATE
OLD-FASHIONED PRALINE
Crunchy Praline
with Almonds and Hazelnuts
DARK CHOCOLATE AND CARAMEL
CBS®
Salted Butter Caramel
coated with Bitter Chocolate
CH'TOU
In a shell of Bitter Chocolate
beats a heart of Caramel au Beurre
and Lambig de Bretagne
DARK CHOCOLATE AND CANDIED FRUIT
GALANT GREEN
Candied ginger aiguillette
coated with Chocolate
and decorated with Pistachio
TRAVEL MILK CHOCOLATE
PISTACIA
Crunchy Praline
with natural roasted pistachio
and Almonds
GOURMET MILK CHOCOLATE
