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Box of Chocolates 1kg

124,00 €

The excellence of our Savoir-Faire is essential to the success of the gift, but everyone remains sensitive to the gift box. Our art of giving is designed around ballotins, trays, pouches and secret boxes, so that our sweets find a sumptuous place to store themselves.

The ballotin is emblematic of the world of chocolate, and Maison Le Roux covers the box with the famous orange marking, ties it with a copper-gray ribbon and marks it with a wax seal engraved with a curler. A Maison Le Roux ballotin is a love letter worthy of the greatest works of literature.

Elegance, Sobriety and Singularity.

GRANDS CRUS

ECUADOR

Ganache on a crunchy base with cocoa nibs, Pure Origin Ecuador
Allergens : milk, gluten, soya

VENEZUELA

Supple and airy, it flies away with its flowery floral and buttery
Allergens: soy, milk

MEXICO

Ganache Pure Origin Mexico
Allergens : milk, gluten, soya

MADAGASCAR

Ganache with a hint of Citrus and Black Fruits
Allergens : milk, gluten, soya

VENEZUELA MILK

Ganache Pure Origin Venezuela
Allergens : milk, gluten, soya

TRAVEL DARK CHOCOLATE

MISUKO

Tea infusion ganache on a base of Tea marzipan
Allergens: soy, milk, almonds

SICHUAN

Ganache with infusion of infusion on a base of with Macis Nougatine
Allergens: soy, milk, almonds

GOMA

Japanese Sesame Praline with Fleur de Sel de Guérande
Allergens: soy, milk, sesame

PALERME

Pistachio Ganache on a base of Pistachio Marzipan
Allergens: soy, milk, almond, pistachio

SUZETTE

Dauphiné Walnut Dauphiné
Allergens: soy, milk, almonds, walnuts

VARADERO

Praliné à l'Ancienne Grated Coconut
Allergens : milk, almond, hazelnut, gluten, soya

SARRASINE

Ganache with Black Wheat infusion
Allergens: soy, milk

SOIZIG

Praliné Black Wheat Crumble
Allergens: egg, soya, milk, almonds

YANNICK

Gianduja and Crêpe Dentelle
Allergens: soy, milk, gluten, hazelnut

GOURMET DARK CHOCOLATE

ALMOND SPIRIT

Bitter almond marzipan and Chocolate
Allergens: soy, milk, almonds

NOISETINE BLACK

Hazelnut Praline
Allergens: soy, milk, hazelnut

P.A.A.

Praliné with bitter almonds
Allergens: soy, milk, almonds

OLD-FASHIONED PRALINE

Crunchy Praline with Almonds and Hazelnuts
Allergens: soy, milk, gluten, almond, hazelnut

P'TIT DEJ NOIR

Flaky coffee praline and Crêpe Dentelle
Allergens: soy, milk, gluten, almond, hazelnut

ROCHER NOIR

Melting Praline with Almonds and Hazelnuts
Allergens: soy, milk, almonds, hazelnuts

NOUGATINE

Fine Nougatine with Almonds coated with Chocolate
Allergens: soy, milk, almonds

DARK CHOCOLATE AND CARAMEL

CBS®

Salted Butter Caramel coated with Bitter Chocolate
Allergens: soy, milk, almonds, hazelnuts, walnuts

LOUISON PASSION

Caramel with Passion Fruit pulp coated with Bitter Chocolate
Allergens: soy, milk

LOUISON FRAMBOISE

Caramel with Raspberry pulp coated with Bitter Chocolate
Allergens: soy, milk

CH'TOU

In a shell of Bitter Chocolate beats a heart of Caramel au Beurre and Lambig de Bretagne
Allergens: soy, milk

DARK CHOCOLATE AND CANDIED FRUIT

ORANGETTE

aiguillette of candied orange peel coated with Chocolate
Allergen: soy

ORANGE CONFITE

Candied orange dipped in Chocolate
Allergen: soy

GALANT GREEN

Candied ginger aiguillette coated with Chocolate and decorated with Pistachio
Allergens: soy, pistachio

GRIOTTE

Cherry in brandy coated with Dark Chocolate
Allergens: soy

TRAVEL MILK CHOCOLATE

PISTACIA

Crunchy Praline with natural roasted pistachio and Almonds
Allergens: soy, milk, almond, pistachio

DAUPHINOIS

Almond Praline and Walnut Nougatine
Allergens: soy, milk, almonds, walnuts

GANAKA

Caramel Ganache
Allergens: soy, milk

MATCHA RASPBERRY

Matcha Tea Ganache on a base of Fruit Paste Raspberry
Allergens: soy, milk

GOURMET MILK CHOCOLATE

ALMOND SPIRIT MILK

Marzipan with bitter almonds and Chocolate
Allergens: soy, milk, almonds

NOISETINE MILK

Praliné with Hazelnuts
Allergens: soy, milk, hazelnut

JANOU

Gianduja with Nougatine chips
Allergens: soy, milk, almonds, hazelnuts

ROCHER LAIT

Melting Praline with Almonds and Hazelnuts
Allergens: soy, milk, almonds, hazelnuts

A symbol of pleasure and the art of living, Chocolats Maison Le Roux can not only be eaten, but also enjoyed like a fine wine. To awaken all your senses, here are a few tips from our craftsmen :
. first of all, look at chocolate: admire its shape, finish, color and decorative touches.
. like perfume, chocolate has a powerful aroma that deserves our attention
. bite into it
. analyze its texture
. identify flavors and aromas
. Finally, enjoy.

Caution! Shelf life: 3 weeks Chocolates are fragile... Don't wait to enjoy them, they'll be all the better for it. Avoid temperature variations. The ideal storage temperature is between 14° and 18°C, and between 20° and 22° for tasting. Keep them away from sources of heat and humidity. Never store in a refrigerator, as the cold and odors are harmful...
Chocolate candy assortmentIngredients: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), sugar, CREAM, MILK chocolate (sugar, MILK powder, cocoa butter, cocoa beans, emulsifier: SOYA lecithin, natural vanilla extract), AMEND, NOISETTE, glucose syrup, BUTTER, raspberry puree (raspberry, sugar), cocoa butter, white chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin), NUTS, sweetener : sorbitol, crêpes dentelles (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent: sodium hydrogen carbonate), invert sugar, passion fruit puree (passion, sugar), dextrose, water, LACTOSE, buckwheat, tea, MILK, pure lemon juice, coffee, PISTACHE paste (ALMOND, PISTACHE, sugar, NOISET oil, natural coloring : chlorophyll, natural vanilla and bitter almond flavor, emulsifier: SOJA lecithin), salt, gelling agent: pectin, EGG, antioxidant: citric acid, alcohol, spices.

Average nutritional values per 100 grams

Energy 2350 Kj / 563 Kcal
Fat 37 g
of which saturated fatty acids 14 g
Carbohydrates 44 g
of which sugars 41 g
Protein 8,9 g
Salt 0,05 g

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