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The bag of C.B.S.® - Caramel au Beurre Salé
20,80 €
For a tasty gift, this pretty bag will protect our delicious caramels...A caramel that has defied time since its creation in 1977. A pleasant combination of Breton salted butter for softness, Valencia almonds for character, Piedmont hazelnuts for subtle crunch and Dauphiné walnuts for creaminess. Bite into it or let it melt, it's always a moment of tenderness with this caramel whose recipe is kept very secret!
Best consumed within one month of purchase.
200g bag.
In stock
Shelf life: 1 month
Caramels are fragile... Don't wait to enjoy them, they'll only get better. Avoid temperature variations. The ideal storage temperature is between 14° and 18°C, and between 20° and 22° for tasting. Keep them away from sources of heat and humidity. Never store in a refrigerator, as the cold and odors are harmful...
sugar, CREAM, glucose syrup, BUTTER, LACTOSE, fruit puree (fruit and/or juice: pineapple, strawberry, cranberry, lime, lemon, Morello cherry, raspberry, passion fruit, blackcurrant, orange, coconut, pear (sugar, antioxidant : ascorbic acid, acidifier: citric acid)), fruit juice (orange, lemon, lime), fruit (strawberry, coconut, apple, banana, pineapple, Morello cherry, pear (pear, antioxidant: ascorbic acid, salt, acidifier: citric acid), raspberry, yuzu), cocoa butter, cocoa mass, candied orange (orange, sugar, glucose syrup), buckwheat, MILK, invert sugar, tea, NOISETTE, ALMOND, SESAME, coffee, fleur de sel, ginger, lemon zest, NUTS, gelling agent : pectin, rum, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), spices, antioxidant: citric acid, orange essential oil.
Average nutritional values per 100 grams
Energy 1434 Kj / 342 Kcal
Fat 14 g
of which saturated fatty acids 9.1 g
Carbohydrates 51 g
of which sugars 44 g
Protein 1.1 g
Salt 0,27 g