1- Caramel Beurre Salé worked with Eddu Grey Rock Broceliande Whiskey with notes of Gingerbread and Ginger. Distillerie des Menhirs, Brittany - Noir - OR
2 - The crumbled taste of childhood, melting under the palate like a comforting four o'clock with Crêpe Dentelle and Feuillantine. Piedmont hazelnut - Milk - Praline
3 - The balance of Caramel Beurre Salé combined with the aromatic richness of Fine Champagne, resulting in floral notes on the palate. The exceptional Remy Martin Cognac - Lait - BRONZE
4 - The bitterness of Cacao is counterpointed by the sweetness of Praliné à l'Ancienne. Provence almond and Piedmont hazelnut - Noir - Praliné
5 - Flowing caramel blends with notes of rum aged in traditional oak barrels, lightly toasted. Mount Gay, Barbados Caribbean - Black - COPPER
6 - A smooth vanilla caramel enhanced by Fleur de Sel de Bretagne - Vanilla Salted Butter Caramel - Guérande Salt, Madagascar Vanilla
7 - Caramel Beurre Salé blends with the fruity notes of Lambig. A fresh apple flavor with a woody taste. Eau de Vie de Cidre, Distillerie Warenghem, Bretagne - Milk - SILVER
Net weight 207g - Le Coffret 14 Chocolats en forme de menhirs et son fourreau