Date limite de commande pour Pâques : 2 avril

Free delivery on orders over €80

Free delivery on orders over €80

Box of CBS® Salted Butter Caramels

26,00  104,00 

CBS® remains unique because of its sweet-savory combination and the crunchy fragments of almonds, hazelnuts and walnuts that contrast with the soft caramel. Henri Le Roux, defining himself as a "Caramelier"® , a name he wisely registered, never felt the need to make variations to the original recipe.

Caramel storage : 1 month

Maison Le Roux preserves Mr. Le Roux's artisanal expertise. The CBS® recipe remains unchanged and known only to a select few. Excellent craftsmanship and respect for original methods contribute to the unrivalled flavour of Maison Le Roux salted butter caramel. Copper cauldrons, old pans and utensils add a touch of authenticity.

 

Available in 5 sizes, from 250 g to 1 kg.

 

Shelf life: 1 month Chocolates and caramels are fragile. Don't wait to enjoy them - they'll taste even better. Avoid temperature variations. The ideal storage temperature is between 14° and 18°C, and between 20° and 22° for tasting. Keep them away from sources of heat and humidity. Never store in a refrigerator, as the cold and odors are harmful.
sugar, CREAM, glucose syrup, BUTTER, LACTOSE, fruit puree (fruit and/or juice: pineapple, strawberry, cranberry, lime, lemon, Morello cherry, raspberry, passion fruit, blackcurrant, orange, coconut, pear (sugar, antioxidant : ascorbic acid, acidifier: citric acid)), fruit juice (orange, lemon, lime), fruit (strawberry, coconut, apple, banana, pineapple, Morello cherry, pear (pear, antioxidant: ascorbic acid, salt, acidifier: citric acid), raspberry, yuzu), cocoa butter, cocoa mass, candied orange (orange, sugar, glucose syrup), buckwheat, MILK, invert sugar, tea, NOISETTE, ALMOND, SESAME, coffee, fleur de sel, ginger, lemon zest, NUTS, gelling agent : pectin, rum, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), spices, antioxidant: citric acid, orange essential oil.

Average nutritional values per 100 grams

Energy 1434 Kj / 342 Kcal
Fat 14 g
of which saturated fatty acids 9.1 g
Carbohydrates 51 g
of which sugars 44 g
Protein 1.1 g
Salt 0,27 g

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