Date limite de commande pour Pâques : 2 avril
Free delivery on orders over €80
1/2
Tray of Chocolates - Large model
46,00 €
Discover our Plateau de Chocolats Grand Modèle: pralines, ganaches, caramels, nougatines and marzipan... All the subtleties and flavours of new and classic combinations.
We're proud to introduce the HIPLI reusable parcel, and to be part of the anti-waste revolution in e-commerce! Your Plateau de Chocolats will be delivered in a parcel that can be returned to any letterbox, to be reused 100 times.
48-piece tray.
Net weight: 350g
Best consumed within three weeks of purchase.
GRANDS CRUS
TRAVEL DARK CHOCOLATE
SICHUAN
Ganache with infusion of
infusion on a base of
with Macis Nougatine
GOURMET DARK CHOCOLATE
OLD-FASHIONED PRALINE
Crunchy Praline
with Almonds and Hazelnuts
DARK CHOCOLATE AND CARAMEL
CBS®
Salted Butter Caramel
coated with Bitter Chocolate
CH'TOU
In a shell of Bitter Chocolate
beats a heart of Caramel au Beurre
and Lambig de Bretagne
DARK CHOCOLATE AND CANDIED FRUIT
GALANT GREEN
Candied ginger aiguillette
coated with Chocolate
and decorated with Pistachio
TRAVEL MILK CHOCOLATE
PISTACIA
Crunchy Praline
with natural roasted pistachio
and Almonds
GOURMET MILK CHOCOLATE
Caution! Shelf life: 3 weeks
Chocolates are fragile... Don't wait to enjoy them, they'll be all the better for it. Avoid temperature variations. The ideal storage temperature is between 14° and 18°C, and between 20° and 22° for tasting. Keep them away from sources of heat and humidity. Never store in a refrigerator, as the cold and odors are harmful...
Chocolate candy assortmentIngredients: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), sugar, CREAM, MILK chocolate (sugar, MILK powder, cocoa butter, cocoa beans, emulsifier: SOYA lecithin, natural vanilla extract), AMEND, NOISETTE, glucose syrup, BUTTER, raspberry puree (raspberry, sugar), cocoa butter, white chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin), NUTS, sweetener : sorbitol, crêpes dentelles (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent: sodium hydrogen carbonate), invert sugar, passion fruit puree (passion, sugar), dextrose, water, LACTOSE, buckwheat, tea, MILK, pure lemon juice, coffee, PISTACHE paste (ALMOND, PISTACHE, sugar, NOISET oil, natural coloring : chlorophyll, natural vanilla and bitter almond flavor, emulsifier: SOJA lecithin), salt, gelling agent: pectin, EGG, antioxidant: citric acid, alcohol, spices.