9 Dark Chocolates
CBS® Chocolate: Salted Butter Caramel coated with Bitter Chocolate - 1 piece
Madagascar : Ganache with a hint of Citrus and Black Fruits - 1 piece
Mexico : Ganache Pure Origin Mexico - 2 pieces
Sarrasine : Ganache with Black Wheat infusion - 1 piece
Soizig : Praliné Crumble Black Wheat - 2 pieces
Yannick : Gianduja and Crêpe Dentelle - 2 pieces
6 Milk Chocolates
Dauphinois : Almond Praliné and Walnut Nougatine - 1 piece
Ganaka : Caramel Ganache - 1 piece
Janou : Gianduja with Nougatine chips - 1 piece
Noisetine : Hazelnut Praliné - 2 pieces
Venezuela : Ganache Pure Origin Venezuela - 1 piece
12 CBS®
A tender marriage of Salted Butter and Caramel, extended by a delicate crunch of Almonds, Walnuts and Hazelnuts.




