Date limite de commande pour Pâques : 2 avril

Free delivery on orders over €80

Free delivery on orders over €80

Milk Chocolate Bars

7,00 

THE MAGIC OF COCOA
As with a fine wine, we blend rigorously selected cocoa from a variety of origins. Travel the world as you savor these pure, intense tablets. There's bound to be one that will enchant you and make you fall in love!

Shelf life
Classic bars: best consumed within 12 months of purchase.
Fantasy bars: best consumed within 4 months of purchase.

Net weight: 80g

Signature tablets

Milk Signature: 43% cocoa

Light and flowery, it expresses itself with great delicacy on subtle honey and vanilla notes...

A relaxing chocolate.

Intense milk: 51% cocoa

Origin Ecuador and Madagascar.

Unlike Milk Chocolate, which is often too sweet, this bar is solid-bodied, chocolaty and intense.

Tablets Origine

Madagascar Milk: 45% cocoa

Delicate on the palate, it fills the palate with caramelized notes and fresh fruit. This fine, racy chocolate takes you on an aromatic journey.

Tablettes Fantaisies

Hazelnut milk: 43% cocoa

A Milk Chocolate with whole Hazelnuts.

Milk Caramelized almonds: 43% cocoa

Milk chocolate with caramelized almond slivers.

Crêpes dentelle milk: 43% cocoa

A Milk Chocolate with Crêpe Dentelle chips.

 

Warning! Shelf life: 12 months for plain bars and 4 months for dried fruit bars. Chocolates and caramels are fragile... Don't wait to enjoy them, they'll be all the better for it. Avoid temperature variations. The ideal storage temperature is between 14° and 18°C, and between 20° and 22° for tasting. Keep them away from sources of heat and humidity. Never store in a refrigerator, as the cold and odors are harmful...
All bars may contain traces of nuts, sesame, MILK and egg. Milk :Milk chocolate (sugar, cocoa butter, MILK powder, cocoa beans, emulsifier: SOYA lecithin, natural vanilla flavor), cocoa butter. Lait crêpes dentelle :MILK chocolate (sugar, cocoa butter, MILK powder, cocoa beans, emulsifier: SOYA lecithin, natural vanilla flavouring), crêpes dentelle 23% (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: sodium hydrogen carbonate, cocoa butter. Madagascar milk :Milk chocolate (sugar, MILK powder, cocoa butter, emulsifier: SOYA lecithin). Caramelized almond milk :MILK chocolate (sugar, cocoa butter, MILK powder, cocoa beans, emulsifier: SOJA lecithin, natural vanilla flavor), caramelized almonds 32% (almonds, sugar), cocoa butter. INTENSE milk :Milk chocolate (sugar, cocoa butter, MILK powder, cocoa beans, emulsifier: SOJA lecithin, natural vanilla flavor), cocoa butter. Milk hazelnuts :Milk chocolate (sugar, cocoa butter, MILK powder, cocoa beans, emulsifier: SOYA lecithin, natural vanilla flavor), hazelnuts 41%, cocoa butter.

Milk

Average nutritional values per 100 grams

EnergyFats and oilsof which saturated fatty acidsCarbohydrates of which sugarsProteinsSalt
2458 Kj / 588 Kcal42 g25 g43 g41 g7,9 g0,19 g

Milk Caramelized almonds

Average nutritional values per 100 grams

EnergyFats and oilsof which saturated fatty acidsCarbohydrates of which sugarsProteinsSalt
2410 Kj / 576 Kcal42 g16 g35 g33 g8,3 g0,11 g

Milk crepes dentelle

Average nutritional values per 100 grams

EnergyFats and oilsof which saturated fatty acidsCarbohydrates of which sugarsProteinsSalt
2297 Kj / 550 Kcal34 g21 g52 g44 g7,2 g0,4 g

INTENSE milk

Average nutritional values per 100 grams

EnergyFats and oilsof which saturated fatty acidsCarbohydrates of which sugarsProteinsSalt
2583 Kj / 621 Kcal48 g27 g38 g32 g7,4 g0,21 g

Milk Madagascar

Average nutritional values per 100 grams

EnergyFats and oilsof which saturated fatty acidsCarbohydrates of which sugarsProteinsSalt
2449 Kj / 589 Kcal43 g27 g38 g27 g9,4 g0,17 g

Hazelnut milk

Average nutritional values per 100 grams

EnergyFats and oilsof which saturated fatty acidsCarbohydrates of which sugarsProteinsSalt
2579 Kj / 617 Kcal50 g17 g31 g26 g10 g0,11 g
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