Date limite de commande pour Pâques : 2 avril

Free delivery on orders over €80

Free delivery on orders over €80

Dark Chocolate Bars

7,00 

THE MAGIC OF COCOA
As with a fine wine, we blend rigorously selected cocoa from a variety of origins. Travel the world as you savor these pure, intense tablets. There's bound to be one that will enchant you and make you fall in love!

Shelf life
Classic bars: best consumed within 12 months of purchase.
Fantasy bars: best consumed within 4 months of purchase.

Net weight: 80g

Signature tablets

Alizé: 80% cocoa

Delicate on the palate, very fragrant with notes of exotic fruit and citrus, it quickly takes on fullness and voluptuousness. A chocolate with character, ideal for coffee lovers!

Goviro: 67% cocoa

Fleur de Sel de Guérande chocolate. The crunch of caramelized almond combined with the crispness of Crêpe Dentelle!

Coffee: 52% cocoa

Delicate and subtle, a delightful journey into the wonderful marriage of coffee and chocolate!

Maltitol: 65% cocoa

A chocolate perfectly suited to diabetics. Sugar obtained from malt.

Embruns: 67% cocoa

Dark Chocolate with Fleur de Sel de Guérande. Relive the pleasure of sea spray on your lips...

Signature Dark: 62% cocoa

A peaty note adds character to this chocolate, which remains well-balanced.

Strength 8: 80% cocoa

An exotic bouffée that harmonizes with smooth, generously powerful cocoa. A great moment of freshness on the palate! Spicy notes.

Strength 9: 90% cocoa

For lovers of bitterness. Powerful yet delicate. The perfect blend of Venezuela and Madagascar cocoas.

Tablets Origine

Peru: 74% cocoa

A smooth, fresh attack for this well-balanced chocolate with a long-lasting aroma.

Ecuador: 70% cocoa

Very mild at first, it gives way to floral and woody notes, with a slight astringency.

Vietnam: 70% cocoa

Acidic, delicate at first, it gives way to warm chocolate notes, without too much bitterness and with a pronounced length in the mouth.

Brazil: 70% cocoa from Brazil

Delicate and fruity at first, it gives way to warm notes. Significant length on the palate.

Colombia: 75% cocoa

Soft and delicate. Lovely autumnal aromas of chestnuts, toast and a very fresh note of mushroom on the finish. A hymn to our beautiful forests.

Madagascar: 70% cocoa

For the time of a dream, let yourself be transported to a garden of red fruits... Sincere and delicate, soft and subtle... We'd like the moment when it hits the palate to last forever!

Venezuela: 75% cocoa

You're about to taste a grand seigneur! At once tender and delicate, with its aromas of citrus fruit and mossy undergrowth, it is also powerful and elegant! A beautiful harmony.

Tablettes Fantaisies

Almonds and pistachios: 62% cocoa

Bitter chocolate with almonds and whole pistachios.

Orange peel: 62% cocoa

Bitter chocolate with candied orange peel.

Caramelized almonds: 62% cocoa

Bitter chocolate with caramelized almonds.

Hazelnuts: 62% cocoa

Bitter chocolate with whole hazelnuts.

 

Warning! Shelf life: 12 months for plain bars and 4 months for dried fruit bars. Chocolates and caramels are fragile... Don't wait to enjoy them, they'll be all the better for it. Avoid temperature variations. The ideal storage temperature is between 14° and 18°C, and between 20° and 22° for tasting. Keep them away from sources of heat and humidity. Never store in a refrigerator, as the cold and odors are harmful...
All bars may contain traces of nuts, sesame, milk and egg. Alizé :Dark chocolate (cocoa beans, sugar, pure cocoa butter, emulsifier: SOJA lecithin). Brazil :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), cocoa butter. Coffee :Dark chocolate (sugar, cocoa mass, cocoa butter, coffee 9%, emulsifier: SOJA lecithin, natural vanilla flavor), cocoa mass, cocoa butter. Colombia :Dark chocolate (cocoa beans, sugar, pure cocoa butter, emulsifier: SOYA lecithin). Embruns :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), fleur de sel 0.1%. Ecuador :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract). Strength 8 :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), cocoa beans. Strength 9:Cocoa beans, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract). Goviro :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), crêpes dentelle 8% (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent: sodium bicarbonate), caramelized almonds 6% (almonds, sugar), fleur de sel 0.7%. Madagascar :Dark chocolate (cocoa beans, sugar, cocoa butter, SOYA lecithin, natural vanilla extract). Maltitol :Dark chocolate (cocoa beans, sweetener: maltitol, emulsifier: SOYA lecithin, natural vanilla extract). Excessive consumption may have laxative effects. Noir Signature :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract). Peru :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin). Venezuela :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin). 100 % :Cocoa beans. Vietnam :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin). Dried fruit and candied fruit bars Almonds and Pistachios :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), ALMOND 27%, PISTACHIO 9%. Caramelized almonds :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), caramelized almonds 32% (almonds, sugar), sugar. Orange peel :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), candied orange 16% (orange, sugar, glucose). Hazelnuts :Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla extract), NOISETTE 41%.

Alizé

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2558 Kj
/ 618 Kcal
50 g32 g28g17 g9,5 g0 g

Brazil

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2454 Kj / 590 Kcal44 g25 g35 g30 g8 g0,02 g

Café

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2272 Kj / 544 Kcal36 g22 g45 g43 g5,5 g0,01 g

Ecuador

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2366 Kj / 570 Kcal42 g26 g35 g26 g8,5 g0 g

Colombia

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2427 Kj / 585 Kcal44 g28 g33 g26 g9,4 g0 g

Sea spray

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2370 Kj / 570 Kcal41 g25 g37 g33 g7,9 g0,36 g

Force 8

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2270 Kj / 547 Kcal40 g24 g28 g18 g12 g0,02 g

Force 9

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2441 Kj / 588 Kcal47 g22 g25 g14 g11 g0,13 g

Goviro

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2319 Kj / 557 Kcal38 g21 g40 g33 g7,8 g0,83 g

Peru

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2462 Kj / 594 Kcal46 g26 g32 g26 g9,3 g0,03 g

Madagascar

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2400 Kj / 578 Kcal42 g26 g36 g30 g8,6 g0 g

Maltitol

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2174 Kj / 527 Kcal43 g26 g37 g0 g8,1 g0,03 g

Signature Black

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2180 Kj / 521 Kcal38 g24 g39 g37 g7 g0,02 g

Venezuela

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2427 Kj / 585 Kcal44 g28 g33 g26 g9,4 g0 g

100 %

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2460 Kj / 600 Kcal51 g32 g13 g1 g14 g0 g
Dried fruit and candied fruit bars

Almonds and Pistachios

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2324 Kj / 556 Kcal43 g17 g31 g25 g12 g0,02 g

Caramelized almonds

Average nutritional values per 100 grams

EnergyFats and oilsof which saturated fatty acidsCarbohydrates of which sugarsProteinsSalt
2243 Kj / 536 Kcal39 g15 g33 g31 g7,7 g0 g

Orange peel

Average nutritional values per 100 grams

EnergyFats and oilsof which saturated fatty acidsCarbohydrates of which sugarsProteinsSalt
2042 Kj / 487 Kcal32 g20 g45 g40 g5,9 g0,03 g

Hazelnuts

Average nutritional values per 100 grams

EnergyMatter
fats
of which
saturated fats
Carbohydrates of which
sugars
ProteinsSalt
2416 Kj / 577 Kcal47 g16 g29 g24 g9,6 g0,01 g

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